
Arrived very early in the morning at Soekarno-Hatta International Airport.. around 4 am .., still felt sleepy and wished that I could had another flight which had a better departure time, I flew to Thailand (first time flight using Singapore Airlines). This time, not with my family, but with my Roche colleagues (around 160 people). Can you imagine that! It was like a company in a tour somewhere and this is how it all started..
Had a transit at Changi Airport Singapore and on-board again in the connecting flight, finally I landed safely at Suvarnabhumi Airport. It was a 3 hours flight - the longest time and haul I have ever experienced up to now.
The Thailand girl welcomed me at the airport gate and then I rode on a bus heading to the Bangkok city. The tour guide took us to the honey shop. I don't know exactly where it is located nor the name of the shop but the honey is delicious (from drink to the ice cream). I can only show you the photos.
The Thailand girl welcomed me at the airport gate and then I rode on a bus heading to the Bangkok city. The tour guide took us to the honey shop. I don't know exactly where it is located nor the name of the shop but the honey is delicious (from drink to the ice cream). I can only show you the photos.
After that, I went to the famous mall for the locals and the tourists in Bangkok city, named Mah Boon Krong. I had my lunch there. My first impression about Thailand food was very good and tasted wonderful. Not very different from the Chinese food in Singapore. I didn't do any shopping there. I was curious with Tokyu department store, a Japanese department store, that is located in the same building. Then, I went check-in to the hotel before the dinner time at Royal Dragon Restaurant. It was fun.
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